If I told you this was gluten free, dairy free, soy free, and nut free you might be wondering what exactly is in this recipe?
1.5 cups of Gluten free flour
cinnamon 1/2 teaspoon
ground ginger 1/4 teaspoon
1 teaspoon bicarb soda
1/2 teaspoon of baking powder
coconut oil 1/2 cup melted
1 cup pumpkin puree
1/2 cup malt vinegar syrup
coconut flakes can be added at the end if desired
1. Pop the oven on about 180 degrees and line a loaf tin with baking paper
2.Combine all dry ingredients and then combine all wet ingredients - mix everything together and scoop into the loaf tin
3. Bake for 30-40 minutes or until it starts to smell really great ! Check on the bread at 25 mins to see how things are tracking.
4. Invite good friends over to consume with large amounts of butter if desired
** be creative add vanilla bean paste , walnuts , ginger - maybe not all at once but experiment with ideas